Frozen Chicken Feet Supplier & Exporter to Hong Kong
Hong Kong B2B Sourcing & Procurement Grade Standards & Technical Specifications for Hong Kong Market Baraz Global supplies premium Grade A and Grade AB frozen chicken feet processed under strict sanitary protocols, tailored for Hong Kong wholesalers, distributors, and cold-chain operators. Grade A Chicken Feet Technical Specs Calibrated average piece weight 35g–45g+ per piece (length […]
Grade Standards & Technical Specifications for Hong Kong Market
Baraz Global supplies premium Grade A and Grade AB frozen chicken feet processed under strict sanitary protocols, tailored for Hong Kong wholesalers, distributors, and cold-chain operators.
Grade A Chicken Feet Technical Specs
Calibrated average piece weight 35g–45g+ per piece (length 12–15 cm). Well-cleaned, washed, yellow outer skin removed, outer nails cleanly cut, no black pads, no ammonia burns, and moisture content controlled strictly under 3%.
Packaging & Freezing Standard
Packed in 10kg / 15kg / 20kg polyethylene-lined export master cartons. Blast frozen at -40°C and maintained at continuous -18°C storage during transit to Kwai Chung / Hong Kong terminals.
Request CIF Hong Kong Quotation
Procuring full container loads (FCL 40ft RF) for Hong Kong distribution? Submit your target specs, monthly volumes, and required discharge port.
Regulatory Governance
Hong Kong Import Regulations & Health Documentation
Importing commercial frozen chicken feet and paws into Hong Kong SAR requires full compliance with Food and Environmental Hygiene Department (FEHD) and Centre for Food Safety (CFS) health requirements.
Veterinary Health Certificate
Official government veterinary certificate confirming complete freedom from Avian Influenza and Newcastle disease.
HKSAR Import Licence
Full documentation aligned with Trade and Industry Department (TID) import licensing before container berthing.
Approved Processing Plants
Supplied strictly from internationally recognized, FEHD-compliant abattoirs with certified HACCP & ISO systems.
Unbroken Cold Chain
Continuous digital datalogger monitoring at -18°C or colder throughout maritime transport to Hong Kong terminals.
Procurement Questions
Hong Kong Chicken Feet Sourcing FAQ
Key commercial guidelines covering MOQ, CIF shipping routes, and destination port clearance.
What is the minimum order quantity (MOQ) for Hong Kong shipments?
Standard commercial MOQ is 1 x 40ft High Cube refrigerated container (approx. 27 metric tons net payload), maximizing freight efficiency to Kwai Chung.
Are Baraz processing plants approved for Hong Kong export?
Yes. All sourced processing facilities operate under valid veterinary accreditations and hold international ISO 22000 and HACCP certifications recognized by Hong Kong authorities.
Can we request third-party pre-shipment quality inspection?
Yes, SGS, Bureau Veritas, or CCIC independent pre-shipment inspection for grading, packaging, and temperature verification is available upon request.
How quickly are CIF Hong Kong price quotations provided?
Our export desk issues detailed CIF Kwai Chung / Hong Kong quotations with updated reefer freight schedules within 24 business hours following RFQ receipt.
Ready to Lock In Chicken Feet Volume & CIF Port Pricing?
Specify your desired feet grade (35+g, 40+g, 45+g), monthly container requirements, and discharge port. Our trading desk issues firm FOB/CIF offers within 24 hours.